Biergarten Cook

AB InBev | St. Louis, MO

Posted Date 4/09/2019
Description
  • Prepare food according to food handlers guidelines.
  • Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to Executive Chef/Sous chef immediately.
  • Strong knowledge of cooking procedures.
  • Strong knowledge of cooking procedures and kitchen equipment.
  • Flexible with job responsibilities and able to multi-task.
  • Must keep a clean, stocked, and tidy workspace.
  • Must label and date all food stored and rotate food as needed.
  • Other responsibilities as directed by the Executive Chef and/or Sous Chef

Job Qualifications

  • Minimum 1 year experience cooking in a casual restaurant.
  • Experience in a high volume restaurant preferred.
  • High School Diploma or equivalent required.
  • Must be at least 18 years of age.
  • Excellent verbal communication and problem-solving skills.
  • Able to work in a fast paced team setting. Must be open to flexible working hours, including weekends, evenings, and holidays and be available to work at least 25 hours per week.
  • Able to stand on feet for long periods of time.
  • Able to lift 50 pounds.

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