Staffing & Interns
St. Louis, MO
Prepare food according to food handlers guidelines.
Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to Executive Chef/Sous chef immediately.
Strong knowledge of cooking procedures.
Strong knowledge of cooking procedures and kitchen equipment.
Flexible with job responsibilities and able to multi-task.
Must keep a clean, stocked, and tidy workspace.
Must label and date all food stored and rotate food as needed.
Other responsibilities as directed by the Executive Chef and/or Sous Chef
Minimum 1 year experience cooking in a casual restaurant.
Experience in a high volume restaurant preferred.
High School Diploma or equivalent required.
Must be at least 18 years of age.
Excellent verbal communication and problem-solving skills.
Able to work in a fast paced team setting. Must be open to flexible working hours, including weekends, evenings, and holidays and be available to work at least 25 hours per week.
Able to stand on feet for long periods of time.
Able to lift 50 pounds.
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