Brewer - Overnight Shift

AB InBev | Patchogue, NY

Posted Date 1/24/2020

Daily Duties, Functions, Responsibilities:

  • Must be able to work overnight shifts as an ongoing and regular schedule
  • Work closely with brewing team to achieve desired quality and production targets;
  • Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG).
  • Follow all safety procedures.
  • Keep accurate inventory and quality management of raw materials and chemicals.
  • Periodic handling of hazardous chemicals.
  • Keep accurate daily production records per company and Federal Requirements.
  • Continually maintain all beer production areas
  • Assist maintenance technicians with equipment maintenance and repairs.
  • Follow daily and weekly cleaning schedules to maintain a clean working environment.
  • Attend production meetings and contribute to product improvement.
  • Operate and monitor electronic and computerized brew systems.
  • Other duties as assigned.

Physical Conditions and Nature of Work Contacts:

  • Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely
  • Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
  • Regular contact with production employees and management

Job Qualifications

Knowledge, Skills, and Abilities:

  • General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing.
  • General knowledge of occupational hazards and necessary safety precautions associated with work.
  • Ability to interpret technical bulletins and schematics on equipment related to work.
  • Ability to follow oral and written instructions.

Education and Experience:

  • Two years of brewing experience as assistant brewer or brewer preferred
  • Professional brewing certificate preferred.
  • High school diploma.
  • Must be 21-years of age.

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