QA Weekend

AB InBev | Columbus, OH

Posted Date 5/14/2019
Description
  • Run routine analytical analyses on beer samples including: ph, billings, alcohol, sodium, and iron.
  • Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
  • Routine testing of pasteurizers for proper pasteurization.
  • Conduct inspection and analysis of package integrity and specifications.
  • Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
  • Perform various studies and perform statistical analyses to improve quality throughout the brewery.
  • Other routine laboratory testing, as needed.

Job Qualifications

  • Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science is required (completed or in progress).
  • Ability to operate laboratory instruments and perform basic instrument maintenance.
  • Knowledge of basic laboratory procedures and techniques.
  • Strong technical, troubleshooting, and problem-solving skills.
  • Solid interpersonal skills and team orientation.
  • Must be flexible to work day, afternoon, and midnight shifts.
  • Skilled in Microsoft Excel, PowerPoint and Word
  • Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus

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