Seasonal

AB InBev | Baldwinsville, NY

Posted Date 3/14/2019
Description
  • Monitor and operate high speed production equipment and/or complex brewing systems.

  • Perform industrial cleaning of production lines, production work areas or other parts of facility to maintain strict food plant sanitation standards.

  • Perform process quality control checks.

  • Ensure all Standard Operating Procedures (SOP's), Reaction Plans and sanitation practices are followed at all times

  • Operating industrial equipment such as forklifts, in order to load, unload and/or transport packaging materials, raw materials, and finish products

Job Qualifications

  • High School Diploma or GED Required.
  • Must be at least 18 years of age.
  • Must be willing and able to work any weekday or weekend shift (midnights, days, afternoons) for duration of Seasonal period
  • Must be able to work in varying temperatures and climates.
  • Ability to continuously stand, bend twist and lift items up to 50 pounds required.
  • Production, manufacturing or warehouse experience preferred.
  • Forklift Truck experience not mandatory but highly preferred.

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