Biergarten Food Runner - Fort Collins

AB InBev | Fort Collins, CO

Posted Date 8/14/2019
  • Must be very organized and comfortable in a fast-paced environment.

  • Able to judge quality and quantity of each dish according to chef standards to ensure each guest receives the correct order and best presentation.

  • Coordinates and communicates across the line with the chef.

  • Follows proper hold time standards for all heated products.

  • Able to read tickets and pull product from window in order specified.

  • Maintains full knowledge of food, beverages, products, and services.

  • Provide high level of customer service to guests.

  • Assist with special events.

  • Able to follow and execute special instructions/requests.

  • You will also be required to host.
  • Greet guest and seat them.

Job Qualifications

  • High School Diploma or equivalent required. Some college preferred.
  • Minimum 1 year expediting experience in a full service restaurant preferred.
  • Excellent communication skills.
  • Must be available to work weekdays, Saturdays, Sundays, and some holidays.
  • Must be at least 18 years of age.
  • Must be available to work a flexible work schedule of approximately 15-
    30 hours per week.
  • Able to stand for long periods of time.
  • Able to lift 60 pounds

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