Staffing & Interns
Run routine analytical analyses on beer samples including: ph, billings, alcohol, sodium, and iron.
Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
Routine testing of pasteurizers for proper pasteurization.
Conduct inspection and analysis of package integrity and specifications.
Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
Perform various studies and perform statistical analyses to improve quality throughout the brewery.
Other routine laboratory testing, as needed.
Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science is required (completed or in progress).
Ability to operate laboratory instruments and perform basic instrument maintenance.
Knowledge of basic laboratory procedures and techniques.
Strong technical, troubleshooting, and problem-solving skills.
Solid interpersonal skills and team orientation.
Must be flexible to work day, afternoon, and midnight shifts.
Skilled in Microsoft Excel, PowerPoint and Word
Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus
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