Staffing & Interns
St. Louis, MO
Enter food and drink orders into a computer based point of sale system.
Provide high level of customer service to guests.
Properly serve and handle food and beverage items, in a timely manner, using server and cocktail trays.
Maintains full knowledge of food, beverages, products, and services.
Maintain a high level of knowledge on all Beers on draft and in bottles
Assist with special events.
Assist visitors with directions, information, etc.
High School Diploma or equivalent required.
Minimum 1 year serving experience in a full service restaurant.
Excellent communication skills.
Must be able to work weekdays, Saturdays, Sundays, and some holidays.
Must be at least 21 years of age.
Must be available to work a flexible work schedule of approximately 30 hours per week.
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