Staffing & Interns
Work flexible hours (i.e. - nights, weekends, holidays) with minimal supervision.
Clean draught beer lines on a two week cycle.
Maintain tap cleaning route books on a daily basis, check and date QC stickers with adherence to Anheuser-Busch guidelines.
Check all draught codes and spot check package beer.
Merchandise accounts, i.e. table tents, price cards and banners.
Accurate / timely reporting of any maintenance issues/accidents to assigned company vehicles.
Represent Anheuser-Busch in a professional and courteous manner at all times.
Comply with all legal guidelines, Wholesaler Equity Agreement and Anheuser-Busch standards and policies.
Adhere to all company safety regulations and all Federal/State/DOT/Company requirements.
High School Diploma or GED Required.
Must be at least 21 years of age.
Valid California drivers license or Commercial Drivers License required.
2 years of beverage industry experience including sales, operations and customer relations preferred.
Able to lift, load, unload and move products weighing up to 165 lbs., as well as hang merchandising material.
Highly organized with ability to manage priorities and coordinate multiple projects simultaneously.
Ability to work flexible hours, including nights and weekends.
Excellent internal and external customer orientation.
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