Staffing & Interns
Supervise production workforce (Operators, Brewers, and Maintenance Technicians).
Develop, monitor, and maintain critical control points to ensure excellent process and product quality.
Coach workforce through troubleshooting and monitoring of operating processes and equipment.
Coordinate and schedule preventative maintenance work.
Lead process improvement and initiate change.
Enforce Standard Operation Procedures (SOPs), safe working practices, department policies and maintain records.
Primarily working off shifts in a continuous manufacturing environment.
Bachelor's degree with a minimum of 2.8 GPA must be in engineering, science or Supply chain.
Solid interpersonal skills and team orientation.
Technical and problem-solving skills.
Leadership skills, a comfort level with change, and the ability to lead change is essential and critical to this position.
Flexibility and availability to work any shift on Saturday, Sunday, and some holidays.
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